250 grams Mutton
3/4 cups Bengal gram dal
2 tsp Ginger-garlic paste
1 1/2 tsp Coriander powder
1/2 tsp Turmeric powder
1 tsp Chilli powder
2 nos. Green chillies
3 nos. Sliced onions
2 tblsp Oil
How to make dalcha:
Cut the mutton into 1 inch cubes. Soak the chana dal in water for 30 minutes.
Boil the dal with 1/4 tsp. turmeric powder and enough water till tender.
Mash well and set aside.
Fry two sliced onions till they are crisp.
Crush and keep aside.
Heat oil, add the remaining sliced onion and fry till brown.
Add the giner-garlic paste, remaining turmeric powder and fry till light brown, then add the mutton and fry till oil separates.
Add chilli powder, coriander powder and 2 cups water and cook till the mutton is tender.
To the mutton add the mashed dal, crushed fried onions, 1/2-1 cup warm water and salt to taste.
Simmer till completely cooked.