Galouti Kebab Recipe

Galouti Kebab


1 kg lamb meat minced

3 tblsp ginger garlic paste

1 tblsp butter

3 tbsps raw papaya paste

1 tsp red chilli powder

1/4 tsp garam masala powder

1/2 cup chana dal, slightly roasted

Very thinly chopped onions

Salt to taste

Oil for frying the kababs

How to make galouti kebab:

Mix all the ingredients very well with the minced meat and refrigerate for two hours

Now make small patties of the mix and deep fry.

Serve the Galouti Kebab hot with onion rings and mint chutney.

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