Shahi Tukra Recipe

This article was last updated on April 16, 2022

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Shahi Tukra

Ingredients:

8 Bread Slices(cut the edges out and cut diagonally)

4 tbsp Ghee

1 litre Milk

1 cup Sugar

1/4 tsp Cardamom Powder

1 tbsp Kismis

Preparation:

Heat the milk and sugar stirring continuously.

Put 1 tsp ghee to prevent the milk from flowing over.

Reduce the milk to 1/2 qty. cool the milk.

Add the kismis and cardamom powder.

Fry the bread slices in ghee till golden.

Dip in milk for 2 minutes.

Remove and put in the milk piesh prepared previously. Serve cool.