Palak Paneer Recipe

Palak Paneer


500gms Fresh Palak (Saag)

100gms Paneer

2 Onions grated Ginger, Garlic paste

5-6 tbsp oil

1 tsp pure ghee

Garam masala to taste

Red chili powder to taste

1 tsp cumin powder

Salt To Taste

How to make sag (palak) paneer:

Clean and wash palak (spinach) nicely.

Boil the spinach in water and cool it.

Now mash it in a mixer.

Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute.

Now add onions and fry till golden brown.

Add all spices except red chili powder.

Now add the spinach (palak) and little water if needed and cook for 4-5 minutes.

Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).

Add Paneer pieces to the gravy and cook until done.

Take out in a bowl.

Just before serving, heat pure ghee in a small pan.

Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.

Caution: Don’t allow chili powder to burn.

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