• 4 dozen snails
• 70g of butter
• 150 gr Gorgonzola Cheese
• 2 egg yolks
• finely chopped parsley
1• Cream butter and Gorgonzola in a bowl. Add the egg yolk and a pinch of nutmeg, mixing well.
2• Put a little of the mixture in the empty snail shells, put a snail in each one and fill with more mixture pressing it well inside.
3• Put in the oven in an oven-proof dish for a few minutes.
4• Garnish with a pinch of parsley and serve