Italian Snails alla Gorgonzola Recipe



Snails alla Gorgonzola


• 4 dozen snails

• 70g of butter

• 150 gr Gorgonzola Cheese

• 2 egg yolks

• nutmeg

• finely chopped parsley


1• Cream butter and Gorgonzola in a bowl. Add the egg yolk and a pinch of nutmeg, mixing well.

2• Put a little of the mixture in the empty snail shells, put a snail in each one and fill with more mixture pressing it well inside.

3• Put in the oven in an oven-proof dish for a few minutes.

4• Garnish with a pinch of parsley and serve

Serves 4

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