Italian Shrimps and Vegetables Tuscany Style Recipe



Shrimps and Vegetables Tuscany Style


• 1 lb medium shrimp, peeled and deveined

• 1/2 cup Seafood Marinade

• 1 red onion peeled and sliced

• 1 red bell pepper sliced

• 1/2 cup water

• pinch of salt or two to taste


1• Heat a 12 inch saute pan to medium hot, add two 2 tablespoons of Marinade and saute peppers and onions.

2• Stir 5 minutes over medium heat and then add the shrimp.

3• Cook 2 minutes, add water and remaining Marinade and bring to a simmer.

4• Serve immediately over rice or pasta.

Serves 4


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