Italian Aglio e Olio Recipe (Garlic and Oil Pasta Sauce)

Aglio e Olio


• 1/4 cup minced garlic

• 1/3 cup olive oil

• 1-1/3 (8 ounce) cans tomato sauce

• 1/4 teaspoon dried oregano

• 500 grams spaghetti


1• In a sauce pan, heat the oil and add the garlic, cook but do not let garlic brown. Stir in the tomato sauce and oregano. Cover and simmer for about 20 minutes.

2• Wile the sauce is simmering, cook spaghetti as per package directions and drain.

3• Pour sauce over cooked spaghetti and serve. Serves 4

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