Sarson Ka Saag Recipe

Sarson Ka Saag 

Ingredients :

1 bunch sarson greens

1 bunch spinach

1 onion, grated

½ tsp ginger, grated

½ tsp garlic, grated

3 green chillies

1 tbsp grated cheese

½ lemon juice

Salt to taste

2 tbsp ghee

1 tbsp oil

½ tsp garam masala

1 tbsp maize flour

Method :

Chop both greens, wash, drain. Heat oil in the pressure cooker direct.

Add both greens, green chillies, stir. Add ginger, garlic, stir.

Add few pinches salt, 1 cup water. Pressure cook till done.

Mash well. Heat ghee in a pan, add onion, saute till brown,

Add all other ingredients, except cheese. Stir well and cook till oil separates.

Garnish with cheese. Serve hot.

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