Chinese Crispy Walnuts Recipe

Crispy Walnuts

Serves 4


4 oz. walnuts, or cashew nuts

4 tbsps. water

4 tbsps. sugar

Oil for deep frying


Put the nuts with the sugar and water in a small pan and bring to the boil. Simmer for 5 minutes over a low heat, then remove from the heat and marinate the nuts in the syrup for 4 hours. Turn from time to time to ensure they are all well-coated. Bring the deep fat to a very high heat and then, over a low heat, deep fry the nuts for about 4 minutes until golden brown. Lift out and put in a plate to cool. Serve cold.

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