• 2 boneless chicken breasts
• Asiago Cheese, finely grated
• salt and pepper
1• Chop the chicken into 1 inch pieces.
2• Wash and pat dry, leaving the chicken damp.
3• In a plastic bag, mix one part flour, a half part Asiago, salt and pepper.
4• Put the chicken pieces in the bag and shake, making sure all the chicken is covered.
5• Fry the chicken in a very hot pan lined with enough oil to cover the chicken.
6• Fry until golden brown and arrange on plate.
7• Sprinkle with leftover grated Asiago and lemon juice.