Italian Chicken Fried Asiago Cheese Recipe

Chicken Fried Asiago Cheese 


• 2 boneless chicken breasts

• Asiago Cheese, finely grated

• flour

• salt and pepper


1• Chop the chicken into 1 inch pieces.

2• Wash and pat dry, leaving the chicken damp.

3• In a plastic bag, mix one part flour, a half part Asiago, salt and pepper.

4• Put the chicken pieces in the bag and shake, making sure all the chicken is covered.

5• Fry the chicken in a very hot pan lined with enough oil to cover the chicken.

6• Fry until golden brown and arrange on plate.

7• Sprinkle with leftover grated Asiago and lemon juice.

Serves 2.

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