Chinese Spinach Salad Recipe

Spinach Salad


1 ½ lb spinach


2 tbsps sesame oil

1 tsp sugar

2 tbsps red wine vinegar

3 tbsps soy sauce

1 tsp prepared mustard


Trim the spinach and wash thoroughly in cold water.

Cook the spinach in a little boiling salted water until just tender. Drain well, then refresh under cold running water. Drain again, squeezing out all the water from the spinach. Cut each leaf into 3 to 4 pieces and place in a bowl. Allow to cool.

Combine the sesame seed oil, sugar, vinegar, soy sauce and mustard in a bowl. Pour over the spinach and toss well before serving chilled.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *