Italian Liquore all’arancia Recipe (Orange)

Liquore all’arancia 


• 1 liter of 90 proof alcohol

• 800 grams sugar

• 5 oranges

• 2 cloves

• 4 finely crushed walnuts


1• Clean the oranges very well.

2• Grate the peel of the orangnes carefully and stopping at the white of the fruit. Do not grate any part of the white skin.

3• Add the alcohol and cloves in a well sealed container for three weeks.

4• Filter liquid.

5• Melt the sugar in 1/2 a liter of water and add to mix.

6• Bottle and seal tightly and let rest for one month before use.

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