Italian Truffle Filet Recipe

Truffle Filet 


• 1/2 lb field greens or lettuces of your choice

• 6 Tablespoons extra olive virgin oil

• 2 Tablespoons of red wine vinegar

• Salt and freshly ground pepper

• 2 oz od Parmigiano Reggiano

• 4 5oz filet mignon steaks

• White Truffle Ool to drizzle


1• Wash and dry the greens. Whish together olive oil, vinegar, salt and pepper. Set aside

2• Make shavings of Parmigiano Reggiano with a vegetable peeler. Set aside

3• Grill individual steaks to your liking. When steaks are done, toss greens with dressing.

4• Divide salad among plates and center a steak on top

5• Salt and pepper to taste

6• Drizzle each steak with White Truffle Oil

7• Top each serving with Parmigiano Reggiano slivers and serve immediately

Serves 4.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *