
This article was last updated on April 16, 2022
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Truffle Filet
Ingredients:
• 1/2 lb field greens or lettuces of your choice
• 6 Tablespoons extra olive virgin oil
• 2 Tablespoons of red wine vinegar
• Salt and freshly ground pepper
• 2 oz od Parmigiano Reggiano
• 4 5oz filet mignon steaks
• White Truffle Ool to drizzle
Directions:
1• Wash and dry the greens. Whish together olive oil, vinegar, salt and pepper. Set aside
2• Make shavings of Parmigiano Reggiano with a vegetable peeler. Set aside
3• Grill individual steaks to your liking. When steaks are done, toss greens with dressing.
4• Divide salad among plates and center a steak on top
5• Salt and pepper to taste
6• Drizzle each steak with White Truffle Oil
7• Top each serving with Parmigiano Reggiano slivers and serve immediately
Serves 4.
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