Italian Truffle Filet Recipe

Truffle Filet 

Ingredients:

• 1/2 lb field greens or lettuces of your choice

• 6 Tablespoons extra olive virgin oil

• 2 Tablespoons of red wine vinegar

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• Salt and freshly ground pepper

• 2 oz od Parmigiano Reggiano

• 4 5oz filet mignon steaks

• White Truffle Ool to drizzle

Directions:

1• Wash and dry the greens. Whish together olive oil, vinegar, salt and pepper. Set aside

2• Make shavings of Parmigiano Reggiano with a vegetable peeler. Set aside

3• Grill individual steaks to your liking. When steaks are done, toss greens with dressing.

4• Divide salad among plates and center a steak on top

5• Salt and pepper to taste

6• Drizzle each steak with White Truffle Oil

7• Top each serving with Parmigiano Reggiano slivers and serve immediately

Serves 4.

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