• 3 cup Store-bought lemon fruit juice mix
• 1/2 cup Sugar
• 1 cup Water
• 2 tablespoons freshly squeezed lemon juice
1• In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool.
2• Stir in the fruit juice and lemon juice and pour into a chilled 10 by 10 inch glass baking dish.
3• Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.
Makes 4 cups