Italian Granita Recipe (Lemon Ice)



• 3 cup Store-bought lemon fruit juice mix

• 1/2 cup Sugar

• 1 cup Water

• 2 tablespoons freshly squeezed lemon juice


1• In a medium saucepan, combine the sugar and water and bring to a boil, stirring until the sugar dissolves. Let cool.

2• Stir in the fruit juice and lemon juice and pour into a chilled 10 by 10 inch glass baking dish.

3• Place in the freezer and freeze, stirring every 30 minutes until the mixture is firm.

Makes 4 cups

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