450 gm coral crab (2x)
30 gm ginger (shredded)
1 sprig spring onion (diced)
1 stalk coriander leaves, chopped
1 cup rice wine
1 tsp salt
1 tsp Shaoxing wine
Remove shell of crab, scrape inner parts and clean well. Cut into 8 pieces. Pat crab claws, for later use.
Arrange crab on a dish, add in rice wine, ginger and salt, mix well. Steam for 12 minutes.
Dish up and sprinkle with wine, spring onion, coriander leaves and red chillies.