Chinese Crab In Wine Recipe

Crab In Wine


450 gm coral crab (2x)

30 gm ginger (shredded)

1 sprig spring onion (diced)

1 stalk coriander leaves, chopped

1 cup rice wine

1 tsp salt

1 tsp Shaoxing wine


Remove shell of crab, scrape inner parts and clean well. Cut into 8 pieces. Pat crab claws, for later use.

Arrange crab on a dish, add in rice wine, ginger and salt, mix well. Steam for 12 minutes.

Dish up and sprinkle with wine, spring onion, coriander leaves and red chillies.

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