This article was last updated on April 16, 2022
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Fried Prawns Chinese Style
Serves 2
Ingredients:
10 oz. fresh prawns, deveined, do not remove the shell
Marinade:
2 tsps rice wine
1 tsp minced ginger
1 tsp salt
2 cloves garlic, crushed
Directions:
1. Wash and dry the prawns and marinate for 30 minutes.
2. Steam the prawns for 15 minutes in their marinade, then drain well and put in a dry wok with salt and garlic.
3. Cover the wok and cook for 1 minute over a very low heat. These prawns can be eaten either hot or cold.
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