Quick Chutney Recipe

Quick Chutney

1 cup urad dal

½ cup channa dal

¼ cup white til or gingely seeds

20 nos red chillies whole

¼ cup groundnuts

Salt to taste

Tamarind lemon size ball

Method :

Dry roast all the above ingredients one by one (except salt and tamarind).

Grind to a coarse powder with salt and tamarind and keep in an airtight container.

When we want to make any vegetable chutney take 2 tomatoes and 2 onions cut them finely and fry them in a tbsp of oil.

Cool this and grind it to a fine paste with a little water.

Add to the paste one or two teaspoons of the chutney powder mix well and use it.

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