Italian Red Snapper in a Goat Cheese Sauce Recipe

Red Snapper in a Goat Cheese Sauce 


• Fresh Goat Cheese 11 ounces

• 4 filets of red snapper

• 8 oz butter

• 8 oz fresh cream 35%

• 3 fl. oz of red vermouth or port wine

• salt and pepper to taste

• powdered cinnamon


1• Melt 2 oz of butter in a frying panand add the vermouth

2• Season the filet with salt and pepper

3• Cook the filet on low heat for 3 minutes on each side in the butter and vermouth

4• Remove the filet and arrange them on a serving dish

5• In the frying pan, add the goat cheese, the creme fraiche, salt, pepper, and cinnamon

6• Stir and add the remaining 6 oz of butter

7• As soon as the butter is melted and the texture of the sauce is homogenous, poor the sauce over the filet

8• Serve hot

Serves 4

Preparation time: 5 minutes

cooking time: 15 minutes

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *