Dhai Baigan Mix
Ingredients:
2 small eggplants
2 teacups fresh curds
2 green chillies, chopped
salt to taste
For decoration
Chopped coriander
Method:
Grill the eggplant on the gas until it becomes soft, Peel, wash and mash.
Put the curds, green chillies and salt. And keep in the refrigerator.
Sprinkle coriander on top.
Ready to serve cold.
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