Green Chutney Recipe

Green Chutney 

Ingredients :

Pudina, fresh coriander equal ratio

Green Chillies according to taste

5-10 gms ginger

Lime size jaggery

Lime size tamarind

Salt to taste

Oil, Cumin seed, Hing For seasoning

Method :

Grind all the above ingredients raw.

Heat oil in a pan, add cumin seeds and hing when the oil is heated.

Take it off the flame and pour on the chutney and mix well.

Serve with Samosa, Dosa, Rice or can be used in making bread sandwich.

Nutritious and delicious.


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