Walnut Pudding Recipe

Walnut Pudding 

Ingredients :

150gms walnuts

3 eggs

250gms bread

¾ glass sugar

1½ glass milk

100gms butter


Method :

Soak bread in milk. Grind walnuts into paste.

Beat egg yolks with sugar and add walnut paste and bread soaked in milk together with melted butter.

Mix all the ingredients well.

Whisk egg whites, fold them into the mixture.

Butter a baking dish and sprinkle it with breadcrumbs, then pour mixture into it and bake in a moderate oven for 30 to 40 minutes.

Ready to serve hot. 

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *