Vaag Recipe


Ingredients :

5 potatoes

3 tomatoes

15 red chillies

1 tbsp coconut gratings

2 tsp coriander seeds

1 pinch mustard seeds

2 tbsp oil

1 spring curry leaves

salt to taste

Method :

Boil potatoes in water. Peel and cut into small cubes.

Wash tomato and chop into bits of same size.

Fry red chillies and coriander in a little oil and keep aside.

Grind coconut gratings with the fried red chillies and coriander and make a fine paste.

Prepare seasoning in frying pan with mustard and curry leaves in oil.

Put the ground masala, tomato bits and a little water. Boil well.

Put potato pieces and salt to taste. Turn over.

Allow it to boil. When the curry turns semi-solid, take out from flame and serve. 

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