Aloo Aur Shimla Ki Mirch Recipe

This article was last updated on April 16, 2022

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Aloo Aur Shimla Ki Mirch 

Ingredients :

900g potatoes, finely chopped

350g seeded green peppers

7 tbsp cooking oil

2 small onions, finely chopped

½ tsp fenugreek seeds

1 tsp white cumin seeds

1 tsp crushed garlic

1 tsp haldi

1 tsp red chilli powder

225g tomatoes, finely chopped

½ cup fresh coriander, finely chopped

salt to taste

Method :

Heat the oil in a saucepan and brown the onions.

When they are golden put the fenugreek and cumin seeds and stir until they turn a shade or two darker.

Put the garlic, haldi, red chilli powder and salt and stir together for a few minutes.

Put the chopped potatoes and green peppers and simmer over low heat in a covered pan.

After 5 minutes, put the tomatoes, replace the lid and cook until both the potatoes and peppers become tender.

Stir in the fresh coriander before removing from the heat to serve.

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