Banana Halwa Recipe

Banana Halwa  

Ingredients :

6 big bananas

2 pav sugar

12 tbsp ghee

4 cardamom pods

Method :

Peel banana and cut thinly.

Cook along with sugar, turning over constantly, till the blend becomes semi-solid. Mix ghee.

As soon as lump is formed and the blend gives off the absorbed ghee, test a sample (as in the case of ‘wheat halva’) to make sure that it does not stick when pressed between fingers and thumb.

Then add powdered cardamom.

Transfer the halva to a thali smeared with ghee, and flatten it with a spatula.

Cut into pieces after an hour


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