Chinese Mongolian Beef Recipe

Mongolian Beef 

Serves : 4


1 lb. boneless beef, flank is good

3 tbsp. oil

2 cloves garlic, mashed

4 scallions, cut in 2″ lengths and slivered.


2 tsp. sugar

2 tsp. soy sauce

dash of white pepper

2 T. Sherry


2 tsp. Hoisin sauce

1/2 tsp. ketchup

2 tbsp. chicken broth or water


Freeze beef 1 hr. before slicing. Slice meat across the grain in very

thin slices. Mix the marinade ingredients. Add sliced beef, and marinate 1/2 hr.

Heat wok, add oil and garlic. Stir fry 1 min. and discard the garlic.

Add beef and scallions. Stir fry 3 mins.

Add Hoisin sauce, ketchup, and chicken broth. Stir fry 1 more min.

Serve over rice.

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