Chinese Date Crisps (Dessert) Recipe

Date Crisps (Dessert) 


30 dates, pitted

30 walnuts halves

30 wonton skins

1 ½ tbsps brown sugar

Oil for deep frying

3 tbsps confectioners’ sugar


Fill each date with a walnut half. Place each date on a wonton skin and add a pinch of sugar. Moisten the edges of the skin, roll and seal by twisting the ends.

Heat the oil to 160°C/325°F. Deep-fry the rolls until golden brown; do not overcook.

Drain on absorbent kitchen paper and sprinkle with icing (confectioners’) sugar. Allow to cool before serving as a dessert.

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