Italian Liquore al cacao Recipe (cocao)

This article was last updated on April 16, 2022

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Liquore al cacao 

Ingredients:

• 1 liter of 90 proof alcohol

• 2 pounds of sugar

• 300 grams chocolate extra soft

• 1 stick of vanila

Directions:

1• Add finely Grated chocolate and the vanila together with the alcohol.

2• Let it sit seven days.

3• Filter liquid.

4• Melt the sugar in 1/2 a liter of water and add to mix.

5• Bottle and seal tightly and let rest one month before use.