This article was last updated on April 16, 2022
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Liquore al cacao
Ingredients:
• 1 liter of 90 proof alcohol
• 2 pounds of sugar
• 300 grams chocolate extra soft
• 1 stick of vanila
Directions:
1• Add finely Grated chocolate and the vanila together with the alcohol.
2• Let it sit seven days.
3• Filter liquid.
4• Melt the sugar in 1/2 a liter of water and add to mix.
5• Bottle and seal tightly and let rest one month before use.
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