Fresh Dhokla Recipe

Fresh Dhokla 

Ingredients :

1 cup chana dal

1 cup urad dal

1 cup moong dal

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4-5 green chillies

Little ginger

Salt to taste

Oil for greasing

Method :

Wash and soak all three dals at least 4 hours.

Grind the dals and green chilies to a smooth paste. Mix salt.

Allow it to ferment in a warm place for at least 6-8 hours.

Grease and steam the batter for 15 minutes

Heat little oil, put mustard seeds. When it crackles put little sugar and little lemon juice.

Serve hot.

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