Italian Arangini Recipe (Rice Balls)



500 grams of rice (italian rice ie: pastene, primo, unico brand)

1 cup of grated cheese romano or parmesan

3 eggs

breadcrumbs as needed



black pepper


meat sauce

vegetable oil for frying


1• Cook rice until tender. Drain and rinse. Pour rice in a large bowl and add eggs, cheese, parsley, basil, black pepper and a little salt. Mix well.

2• Take rice mixture in your hands, lay it flat on your hand, make an indentation in the center, add the sauce, cheese, and add the rice on top to form a round ball. Roll in breadcrumbs and put aside.

3• Heat oil and fry rice balls until a golden brown. Remove and put on paper towel. Serve after cooling for 10 minutes.


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