Mexican Black Bean and Corn Salad Recipe

Black Bean and Corn Salad 


1 (10 ounce) can corn , drained

1 tomato , chopped

1 (15 ounce) can black beans , drained

1/8 cup red onion , chopped

3 tablespoons lemon juice

1/4 cup fresh cilantro , chopped

2 tablespoons olive oil




Combine all ingredients in a bowl. Refrigerate until ready to serve.

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