Stir_Fried Leaf Mustard
Serves 4 to 6
Ingredients:
300g baby leaf mustard
20g shredded ginger
Seasonings:
1/3 tbsp oil
A little sugar and salt
Directions:
Rinse leaf mustard and cut into sections, 2cm long.
Stir-fry leaf mustard with water two ladles, ginger and seasonings.
Add cornstarch water to thicken liquid. Turn off heat and remove to serving plate.
Served at once.
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