Chinese Stir_Fried Leaf Mustard Recipe

Stir_Fried Leaf Mustard 

Serves 4 to 6


300g baby leaf mustard

20g shredded ginger


1/3 tbsp oil

A little sugar and salt


Rinse leaf mustard and cut into sections, 2cm long.

Stir-fry leaf mustard with water two ladles, ginger and seasonings.

Add cornstarch water to thicken liquid. Turn off heat and remove to serving plate.

Served at once.

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