300g spare ribs, cut into pieces
200g aloe vera, removed skin and cut into chunks
1 carrot, peeled and cut into chunks
1 green apple, cored and cut into chunks
2 liter water
Salt to taste
Blanch spare ribs in boiling water for 5 minutes. Dish up, clean and drain well.
Put all ingredients into a stock pot and bring to boil. Lower the heat and simmer for 1 ½ hours. Add salt to taste. Serve hot.