Chinese Chicken Tofu on_The_Go Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Chicken Tofu on_The_Go

Ingredients:

1 x 300 gm soft bean curd

2 tbsp cooking oil

2 cloves garlic, minced

100gm minced chicken meat

A:

2 tbsps water

2 tbsps oyster sauce

2 tsps dark soy sauce

1 tsp chicken stock granules (Maggi ®)

½ tsp sesame oil

Pepper to taste

1 tsp cornstarch, mixed with 2 tsps water

1 stalk of scallion/spring onion, finely sliced

1 stalk coriander, finely sliced

1 red chili, finely sliced

Directions:

Place bean curd on a heatproof plate and steam over medium heat for 2 minutes; set aside.

Stir fry garlic in hot oil until lightly browned.

Add in chicken meat and fry for 2 minutes.

Stir in A ingredients and bring to a boil. Thicken with cornstarch mixture and set aside.

Spoon sauce over bean curd and garnish with scallion, coriander and chilli. Serve immediately.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*