Chinese Chicken Tofu on_The_Go Recipe

Chicken Tofu on_The_Go


1 x 300 gm soft bean curd

2 tbsp cooking oil

2 cloves garlic, minced

100gm minced chicken meat


2 tbsps water

2 tbsps oyster sauce

2 tsps dark soy sauce

1 tsp chicken stock granules (Maggi ®)

½ tsp sesame oil

Pepper to taste

1 tsp cornstarch, mixed with 2 tsps water

1 stalk of scallion/spring onion, finely sliced

1 stalk coriander, finely sliced

1 red chili, finely sliced


Place bean curd on a heatproof plate and steam over medium heat for 2 minutes; set aside.

Stir fry garlic in hot oil until lightly browned.

Add in chicken meat and fry for 2 minutes.

Stir in A ingredients and bring to a boil. Thicken with cornstarch mixture and set aside.

Spoon sauce over bean curd and garnish with scallion, coriander and chilli. Serve immediately.

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *