2 tbsp light soy sauce
2 tbsp very finely chopped ginger
1 tbsp finely sliced spring onion
½ tsp sugar
2 tbsp peanut oil
1 tbsp sesame oil
Combine soy sauce, ginger, spring onion and sugar.
Heat both oils together until they smoke, then pour over the ginger mixture and stir.
Serve immediately with steamed chicken or fish.