Mexican Unfried Refried Beans Recipe

This article was last updated on April 16, 2022

Canada: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…
USA: Free $30 Oye! Times readers Get FREE $30 to spend on Amazon, Walmart…

Unfried Refried Beans 

Ingredients:

3 cups dry pinto beans , rinsed

1 onion , peeled and halved

2 tablespoons minced garlic

2 1/2 teaspoons salt

1 -2 fresh jalapeno pepper , seeded and chopped

1/8 teaspoon ground cumin

9 cups water (or 9 cups an equivalent amount of half water and half broth)

1 3/4 teaspoons fresh ground black pepper

Preparation:

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker. Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed. Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high. Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Share with friends
You can publish this article on your website as long as you provide a link back to this page.

Be the first to comment

Leave a Reply

Your email address will not be published.


*