Mexican Beef or Chicken Fajitas Recipe

Beef or Chicken Fajitas 


1 1/2 teaspoons seasoning salt

1 teaspoon garlic powder

1/2 teaspoon chili powder

1/2 teaspoon crushed red pepper flakes

1 1/2 teaspoons ground cumin

2 tablespoons lemon juice

1 1/2 lbs beef or 1 1/2 lbs chicken

2 tablespoons vegetable oil

8 flour tortillas

2 avocados , peeled and sliced


3 -4 tablespoons vegetable oil

1/2 cup sliced onion

1/2 cup sliced green pepper

sour cream


Combine the first 7 ingredients to make marinade. Slice Chicken or beef into strips. Add to marinade and marinate for 2 hours. Quickly saute onions and peppers in oil until lightly browned. Remove from pan. Saute marinated meat about 4 minutes. Toss with vegetables. Spoon into flour tortillas. Serve with avocado slices and sour cream.

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