Moor Kali Recipe

Moor Kali 

Ingredients :

1 cup rice flour

2 cups butter milk

a small pinch hing

½ tsp urad dal

¼ tsp mustard

6 to 8 green chillies

a small bunch curry leaves

Vetha Mulaka (optional)

2 tsp cooking oil

¾ tsp salt

Method :

Combine rice flour, buttermilk and salt and make a batter.

Sauté mustard in oil and wait till it crackles, then put urad dal, hing, curry leaves, vetha mulaka, and green chillies, and wait for a few minutes, and then add the rice flour batter.

Continue to stir until the rice flour gets cooked. 

Be the first to comment

Leave a Reply

Your email address will not be published.


*


Confirm you are not a spammer! *