8 ounces shredded Mexican blend cheese
1 lb ground beef
12 (6 inch) flour tortillas
8 ounces shredded cheddar cheese
2 (10 ounce) cans red enchilada sauce
Heat oven to 375°. Brown ground beef until thoroughly cooked; drain. Stir in 3/4 cup enchilada sauce and one cup of cheese. Spoon meat mixture onto tortillas roll-up and place seam-side down in lightly greased baking dish. Pour remaining enchilada sauce over top. Cover with remaining cheese. Bake for 15 to 20 minutes or until cheese melts. Serve with yellow rice and refried beans. Garnish with sour cream, salsa, and lettuce.