Mexican Hash (Picadillo) Recipe

Mexican Hash (Picadillo) 


2 lbs ground beef

3 cups potatoes, peeled and diced

6 small tomatoes

2 medium onions, chopped

4 cloves garlic, peeled and finely chopped

1 clean poblano chile or green pimiento

1 tablespoon capers

1/4 cup olive oil

1/4 cup vinegar

1 tablespoon dark brown sugar

1/2 cup red wine or chicken consomme or tomato juice

salt and pepper, to taste


Stir-fry the potatoes in olive oil. Take the potatoes out from the oil and set apart. Add the ground beef, tomatoes, garlic, salt and pepper into the remaining oil in the skillet and mix well. Once the meat is partially cooked, add the potatoes and the rest of the ingredients. Simmer on medium heat for about 30 minutes.

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