Mexican Spiced Rice Recipe

Mexican Spiced Rice 


2 cups white rice

4-6 ounces soft goat cheese

1 teaspoon coriander

1 tablespoon cumin

1 teaspoon oregano

1/2 teaspoon cayenne pepper, to taste

2-3 tablespoons dried onion flakes

1 tablespoon spicy cajun seasoning (optional)

1/4 cup of chopped cilantro


Mix together the dry rice, dried onions and spices. Cook the rice according to the directions on the package, either in a rice cooker or on a stove top. Fluff the rice with a fork. Add the goat cheese to the warm rice and let melt a bit. Add the cilantro and cajun seasoning (if using) and combine well.

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