1 pav wheat
½ kg gur
2 cups coconut gratings
5 cardamom pods
1 pinch salt
Sprinkle water all over wheat.
Grind in grinding stone.
Dehusk the wheat, by winnowing.
Repeat the process 3 to 4 times. Then wash the wheat.
Grind coconut gratings and take out its juice.
Cook the washed wheat, in one litre of water, till it becomes soft.
Put crushed gur and a pinch of salt. Pour the extracted coconut juice.
When the gur melts and begins to boil, take out from flame.
Put powdered cardamom and mix
Ready to serve.