Wheat Payasam Recipe

Wheat Payasam 

Ingredients :

1 pav wheat

½ kg gur

2 cups coconut gratings

5 cardamom pods

1 pinch salt

Method :

Sprinkle water all over wheat.

Grind in grinding stone.

Dehusk the wheat, by winnowing.

Repeat the process 3 to 4 times. Then wash the wheat.

Grind coconut gratings and take out its juice.

Cook the washed wheat, in one litre of water, till it becomes soft.

Put crushed gur and a pinch of salt. Pour the extracted coconut juice.

When the gur melts and begins to boil, take out from flame.

Put powdered cardamom and mix

Ready to serve. 

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