Mango Pickle Recipe

Mango Pickle 

Ingredients :

1 large mango

½ cup red chilli powder

¼ tsp haldi powder

½ tsp methi seeds

¼ tsp mustard

¼ tsp hing

¼ cup salt

¼ cup cooking oil

Method :

Slice mango into small dices, removing the pitt, put salt and haldi.

Keep it aside for 4 to 5 days. Put red chilli powder to this mango and mix it properly.

Roast methi seeds and dry grind it and keep it aside. Heat oil in a pan, and put mustard, and hing and let it cool.

When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder. 

Be the first to comment

Leave a Reply

Your email address will not be published.


Confirm you are not a spammer! *