2 cups rice
½ tsp cumin seeds
6 red chillies
a small piece cinnamon stick
2 green pepper, chopped
1½ tsp salt
1 to 2 tsp cooking oil
Cook rice with less water as you would cook for pulav.
Wet grind tomatoes, cumin seeds, red chillies, cinnamon stick, and salt and keep it aside.
Fry the chopped green peppers in little oil for a few minutes.
Now add the grounded masala and continue to fry for a while.
Add cooked rice to the above and mix it gently.