Chicken Yaakhni Recipe

This article was last updated on April 16, 2022

Chicken Yaakhni 

Ingredients :

2 Chicken – cut into 8 pieces each

6- tbsp oil

4 tej patta, 10 laaung

7 tbsp saaunf, 4 tsp sonth powder

2- 1/2 tsp salt or to taste

5 cups curd- well beaten,

2 tsp garam masaala

2 moti illaichi

8 chhoti illaichi – coarsely powdered

Method :

Heat oil. Add tej patta and laung. Fry for 2-3 minutes

Add chicken. Fry for 3-4 minutes

Add sounf, sonth and salt. Fry for 2-3 minutes. Add cruched cardamons

Reduce heat. Add beaten curd. Mix well. Keep stirring till it boils

Cover and simmer on low heat till chicken is well cooked and some graavy remain.

Sprinkle garam masala and serve.


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