Mexican Red Beans and Rice Burrito Recipe

Red Beans and Rice Burrito 


1 (8 ounce) box red beans & rice mix (such as Zatarains ®)

8 (10 inch) whole wheat tortillas

1/2 cup sour cream

1 cup shredded Cheddar cheese

4 teaspoons Creole seasoning (such as Tony Chachere’s®)


Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds.

Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon Creole seasoning. Fold edges over to enclose filling.

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