Chicken Shorba Recipe

Chicken Shorba 


100 gms Boneless Chicken Shredded

500 ml Chicken Stock

1 tblp Garlic Finely Chopped

1 tsp Cumin Seeds

1 tblsp White Flour

2 tsp Butter

1 tblsp Oil

Salt & White Pepper to taste

1 tblsp Fresh Cream

How To Make Chicken Shorba:

Heat the butter in a pan and fry the shredded chicken pieces till tender.

Remove and keep aside. In a pan heat oil and let the cumin seeds splutter.

Add the chopped garlic and saute for a few seconds.

Add the white flour and fry for 1 min.

Add the chicken, chicken stock, white pepper powder and salt.

Cook on medium level for about 4 minutes while stirring all the time. Stir in the fresh cream just before serving.

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