Kacche Kele Ki Chaat Recipe

Kacche Kele Ki Chaat 


4 raw banana (katche kele)

4 tblsp each of chilly sauce and meethi chutney

1 tsp chat masala

oil for frying

1 tsp chopped coriander

How to make kachhe kele ki chaat:

Peel banana and cut fine slices of it like that of chips.

Dip them in cold water for at least 30 minutes.

Heat oil in a pan and deep fry all the banana slices until they turn golden brown. Keep them aside.

Now mix chilly and meethi chutney with the chips well and place them in a serving dish.

Garnish with coriander and sev.

Sprinkle some chat masala on the top and serve.

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