Aloo Bonda Recipe

This article was last updated on April 16, 2022

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Aloo Bonda 

Ingredients:

2 Large Boiled, Mashed Aloo (Potatoes)

1-2 Green Chilies (chopped)

1tbsp Coriander leaves (finely chopped)

1cup gram flour

Salt to taste

Red chili powder to taste

1/4th tsp Garam Masala powder

1/4th tsp turmeric powder

Oil for frying

How to make aloo bonda:

Add salt, chili powder, garam masala, coriander, and green chilies to the mashed aloo (potatoes) and mix well.

In a bowl take a cup of gram flour; add turmeric powder, little salt and chili powder to it. Add little water bit by bit and mixing with hand make a batter (neither too thick nor too lose).

Make small balls of aloo (potato) mixture.

Dip each ball in the batter and deep fry them till golden. brown

Serve aloo bonda hot with chutney.