Mexican Delicious Black Bean Burritos Recipe

Delicious Black Bean Burritos 


2 (10 inch) flour tortillas

2 tablespoons vegetable oil

1 small onion, chopped

1/2 red bell pepper, chopped

1 teaspoon minced garlic

1 (15 ounce) can black beans, rinsed and drained

1 teaspoon minced jalapeno peppers

3 ounces cream cheese

1/2 teaspoon salt

2 tablespoons chopped fresh cilantro


Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

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