Mexican Margaritas on the Rocks Recipe

Margaritas on the Rocks 


2 cups sweet and sour mix

1 cup triple sec

1 1/2 cups gold tequila

1/3 cup brandy-based orange liqueur (such as Grand Marnier®)

2 limes, quartered


Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.

In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

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